Do 
you or a loved one have difficulty preparing meals? Are you or a loved one disabled and unable to shop? If so, Shenango Valley Meals on Wheels can help.
Shenango Valley Meals on Wheels, in its 52nd year of service, prepares and delivers fresh, nutritious, hot homemade meals daily for anyone of any age and any income level. A cold lunch also is available. There are no restrictions on who may receive meals. New clients are accepted daily.
The homemade hot meal consists of meat or fish; potato, rice, or pasta; vegetable; and homemade soup. The cold lunch includes a sandwich, a vegetable or fruit salad or whole fruit, milk, juice, and dessert.
Meals are prepared by a certified chef, and clients can request special diets such as diabetic, low/no salt, low/no fat, low cholesterol, gluten free, lactose free, soft, low residue, and renal. We also consider our clients’ personal likes and dislikes of certain foods.
While meals can be ordered for any number of days per week, deliveries are made every Monday through Friday between 11:00 and Noon, including all holidays that fall on those days such as Thanksgiving Day and Christmas. Weekend meals can be ordered for delivery on Friday.
Service 
is provided throughout a ten mile radius of the kitchen in Sharon including Sharon, Farrell, Hermitage, Sharpsville, Wheatland, Shenango Township, West Middlesex, Charleston, South Pymatuning Township, Transfer, Reynolds, Masury, Brookfield, and the new outreach outside of the Shenango Valley-the city of Greenville.
Meals on Wheels is a stand-alone, non-profit (501c3) organization and does not receive any federal, state, or local government funding. The program depends entirely on client payments for the meals and on donations.
Call 724-342-2042 or email mealsonwheels396@verizon.net for additional information on the meals and volunteer opportunities.
